Pantin Commercial Electric Rice Cooker – 25 Cups Raw / 50 Cups Cooked Capacity with Measuring Cup & Scoop – High-Efficiency Large Rice Cooker for Restaurants, Hotels, Catering – Perfect for Buffets, Banquets, and Large Gatherings

PANTIN 16 Cup (Raw) Rice Cooker Create perfect batches of rice with this 16-cup (raw) commercial rice cooker. Designed for high-volume kitchens, it delivers consistent results every time, ideal for restaurants and catering services. Durable, easy to use, and featuring a non-stick inner pot, this cooker ensures even cooking and hassle-free cleanup. Keep rice warm for hours with the automatic keep-warm function, ensuring fresh, ready-to-serve rice whenever needed. PANTIN 20 Cup (Raw) Rice Cooker Effortlessly cook up to 20 cups (raw) of rice with this high-capacity commercial rice cooker, perfect for busy restaurants and catering operations. Engineered for durability and reliability, it ensures evenly cooked rice with minimal effort. The non-stick interior makes cleanup quick and simple, while the automatic keep-warm feature maintains ideal serving temperatures for hours. A great solution for consistent, large-batch rice preparation. PANTIN 25 Cup (Raw) Rice Cooker Prepare up to 25 cups (raw) of rice with ease using this heavy-duty commercial rice cooker, designed for high-volume kitchens. Its non-stick inner pot ensures even cooking, while the automatic keep-warm function ensures rice stays hot and fresh for extended periods. Built to handle large batches, this cooker offers reliable performance and easy maintenance, making it a staple for restaurants and catering services. PANTIN 35 Cup (Raw) Rice Cooker Take on large-scale rice cooking effortlessly with this 35-cup (raw) commercial rice cooker, perfect for high-demand kitchens. Featuring a spacious non-stick inner pot, it delivers perfectly fluffy rice with minimal supervision. The automatic warming function keeps rice hot and ready to serve, while its durable construction ensures long-lasting performance. Ideal for busy restaurants, catering events, or any establishment needing reliable, high-volume cooking power.